Spiced Honey Bingka

125g butter
3/4 cup honey
2 eggs, beaten
180g self-raising flour , sifted
1/2 tsp ground nutmeg
1/4 tsp ground cinnamon
1 cup evaporated milk
white grated coconut + a pinch of salt

Method
Cream butter and honey together until light and fluffly. Gradually beat in eggs.

Fold in sifted dry ingredients alternately with evaporated milk. Pour mixture into a greased loafpan and steam for 30 minutes.

Cool and cut into slices. Serve with fresh white grated coconut.